Wasabi Green Beans
Servings: 6 Serving
Serving size: 1 cup
Preparation time: 30 minutes
1/4 cup Pacific Farms Asian Vinaigrette Dressing
1/2 cup red onion, chopped
1 pound green beans
3/8 cup Parsley, chopped
12 small cherry tomatoes
Cut fresh green beans into 1/2 inch pieces. Halve the cherry tomatoes. Chop the red onion and parsley. Steam beans, covered 8 minutes until crisp-tender. Drain beans; plunge into cold water and drain. Combine beans, tomatoes and onion in medium size bowl. Combine chopped parsley and Pacific Farms Asian Vinaigrette Dressing in a small bowl, stir until well blended. Pour over vegetables, tossing gently to coat. Serve immediately at room temperature.