Sesame Grilled Salmon with Wasabi Slaw
Serves: 4
3 Tbs. Seasoned rice vinegar
2 Tbs. Vegetable oil
1 Tbs. Packed brown sugar
1Tbs. Sesame seeds, toasted
2 cups coarsely chopped Chinese (napa) or savoy cabbage
1 cup chopped red radishes
½ cup chopped cucumber
½ cup roasted, salted sunflower kernels
1 ¼ lbs. salmon fillet or 4 small salmon steaks
4 Tbs. 100% Real Wasabi Paste, or to taste
Mix vinegar, oil, brown sugar and sesame seeds, then add Wasabi paste
to taste.
Reserve 2 to 3 tablespoons dressing. Toss remaining dressing with
cabbage, radishes, cucumber and sunflower kernels.
Grill or broil salmon 8 to 10 minutes per inch of thickness or until
fish flakes easily with fork, brushing with reserved dressing during
last 2 minutes of cooking. Serve salmon with slaw.
the Canola oil in while blending for 5 minutes.
Fold in the fresh grated Wasabi last.